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Statutory Instrument 1997 No. 2470 (S. 162)The Surface Waters (Shellfish) (Classification) (Scotland) Regulations 1997(The document as of February, 2008) STATUTORY INSTRUMENTS1997 No. 2470 (S. 162)The Surface Waters (Shellfish) (Classification) (Scotland) Regulations 1997
The Secretary of State, in exercise of the powers conferred on him by sections 30B and 104(1) of the Control of Pollution Act 1974[1], and, being a Minister designated[2] for the purpose of section 2(2) of the European Communities Act 1972[3] in relation to measures relating to the prevention, reduction and elimination of pollution of water, in exercise of the powers conferred on him by that section, hereby makes the following Regulations: Citation, commencement and interpretation 1. - (1) These Regulations may be cited as the Surface Waters (Shellfish) (Classification) (Scotland) Regulations 1997 and shall come into force on 18th November 1997. (2) Expressions used in these Regulations which are also used in Directive 79/923/EEC[4] (the quality required of shellfish waters) shall have the same meaning as in that Directive. Classification of waters 2.The classification SFW ("shellfish waters"), and the criteria for that classification set out in the Schedule to these Regulations, shall apply for classifying controlled waters which are coastal and brackish waters for the purposes of Directive 79/923/EEC which need protection or improvement in order to support shellfish (bivalve and gasteropod molluscs) life and growth and thus contribute to the high quality of shellfish products directly edible by man. Compliance with relevant requirements 3. - (1) Subject to paragraphs (2) and (3) below, any waters classified under these Regulations shall be treated in relation to any period of twelve months as complying with the requirements specified in the Schedule to these Regulations for any parameter if in that period in relation to those waters-
(b) in the case of the parameter for salinity or dissolved oxygen, 95 per cent of the samples taken for that parameter in accordance with regulation 4 below comply with the requirements; (c) in the case of any other parameter, 75 per cent of the samples taken for that parameter in accordance with regulation 4 below comply with the requirements. (2) Where in accordance with regulation 4(5) below the frequency of sampling is reduced in relation to any waters classified under these Regulations, 100 per cent of samples taken for each parameter in accordance with regulation 4 below in relation to those waters must comply with the requirements specified in the Schedule.
(b) local environmental conditions. (4) Subject to paragraphs (5) and (6) below, sampling for any parameter shall be carried out at least at the minimum frequency specified in the Schedule in relation to that parameter.
(b) in relation to the performance of that duty, as if subsections (4) and (5) of that section were omitted. Information required in connection with implementation of the Directive
(b) on conviction on indictment, to a fine or to imprisonment for a term not exceeding two years, or both.
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| No. in Annex to 79/923/EEC | Parameter | Units | Requirements to be satisfied | Reference methods of analysis | Minimum sampling and measuring frequency |
| 1 | pH | pH unit | 7 and 9 | Electrometry. Measured in situ at the time of sampling. | Quarterly |
| 3 | Colouration (after filtration) | mg Pt/1 | A discharge affecting shellfish waters must not cause the colour of the waters after filtration to deviate by more than 10mg Pt/1 from the colour of waters not so affected. | Filter through a 0.45 µm membrane Photometric method, using the platinum/cobalt scale. | Quarterly |
| 4 | Suspended solids | mg/1 | A discharge affecting shellfish waters must not cause the suspended solid content of the water to exceed by more than 30% the content of waters not so affected. | Filtration through a 0.45 µm membrane, drying at 105°C and weighing. Centrifuging (for at least five minutes, with mean acceleration 2,800 to 3,200g), drying at 105°C and weighing. | Quarterly |
| 5 | Salinity | %o | 40%oA discharge affecting shellfish waters must not cause their salinity to exceed by more than 10% the salinity of waters not so affected. | Conductmetry. | Monthly |
| 6 | Dissolved oxygen | Saturation % | 70% (average value)If an individual measurement indicates a value lower than 70% measurements shall be repeated. An individual measurement may not indicate a value of less than 60% unless there are no harmful consequences for the development of shellfish colonies. | Winkler's method. Electrochemical method. | Monthly, with a minimum of one sample representative of low oxygen conditions on the day of the sampling. However, where major daily variations are suspected, a minimum of two samples in one day shall be taken. |
| 7 | Petroleum hydrocarbons | Hydrocarbons must not be present in the shellfish waters in such quantities as to: - produce a visible film on the surface of the water and/or a deposit on the shellfish, - have harmful effects on the shellfish. | Visual examination. | Quarterly | |
| 8 | Organohalogenated substances | The concentration of each substance in the shellfish waters or in shellfish flesh must not reach or exceed a level which has harmful effects on the shellfish and their larvae. | Gas chromatography after extraction with suitable solvents and purification. | Half-yearly | |
| 9 | Metals Silver Ag Arsenic As Cadmium Cd Chromium Cr Copper Cu Mercury Hg Nickel Ni Lead Pb Zinc Zn | mg/1 | The concentration of each substance in the shellfish waters or in the shellfish flesh must not reach or exceed a level which has harmful effects on the shellfish and their larvae. The synergic effects of these metals must be taken into consideration. | Spectrometry of atomic absorption preceded, where appropriate, by concentration and/or extraction. | Half-yearly |
| 11 | Substances affecting the taste of the shellfish | Concentration should be lower than that which is liable to impair the taste of the shellfish. | Examination of the shellfish by tasting where the presence of one of these substances is presumed. |
(This note is not part of the Regulations) These Regulations prescribe a system for classifying the quality of controlled waters which are coastal or brackish waters which need protection or improvement in order to support shellfish life and growth. The classification SFW ("shellfish waters") reflects the mandatory values assigned by Directive 79/923/EEC (on the quality required of shellfish waters) to the parameters listed in the Schedule to these Regulations. The Regulations also incorporate the reference methods of measurement, and the minimum frequency required for sampling and analysis, laid down in that Directive for those parameters. The Regulations, together with the Surface Waters (Shellfish) (Scotland) Directions 1997, transpose Directive 79/923/EEC in relation to Scotland. Copies of the Surface Waters (Shellfish) (Scotland) Directions 1997 may be obtained from the Environment Protection Unit, Scottish Office Agriculture, Environment and Fisheries Department, Victoria Quay, Edinburgh, EH6 6QQ. Notes: [1] 1974 c.40; section 30B was inserted, as part of a substitution of a new Part II of the Act, by the Water Act 1989 (c.15) section 169 and Schedule 23, paragraph 4, and s104(1) was amended by the Water Act 1989, section 169 and Schedule 23, paragraph 7 and by the Environment Act 1995 (c.25), Schedule 22, paragraph 29(34).back [2] S.I. 1989/2393.back [3] 1972 c.68.back [4] O.J. No. L 281, 10.11.1979, p.47.back [5] 1974 c.40; section 30C was inserted by section 69 and paragraph 14 of Schedule 23 to the Water Act 1989 (c.15) and was amended by section 120 and paragraph 29(2) and (4) of Schedule 22 to the Environment Act 1995 (c.25).back ISBN 0 11 055673 9 -- Back --
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