| PART I |
| PRELIMINARY |
| 1. | Title and commencement. |
| 2. | Interpretation. |
| 3. | Exemptions. |
| PART II |
| FOOD TO BE DELIVERED AS SUCH TO THE ULTIMATE CONSUMER OR TO CATERERS |
| Scope and general labelling requirement |
| 4. | Scope of Part II. |
| 5. | General labelling requirement. |
| Name of the food |
| 6. | Name prescribed by law. |
| 7. | Customary name. |
| 8. | Indication of true nature of food. |
| 9. | Form of name. |
| 10. | Trade marks, brand names and fancy names. |
| 11 | Indication of physical condition or treatment. |
| List of ingredients |
| 12. | Heading of list of ingredients. |
| 13. | Order of list of ingredients. |
| 14. | Names of ingredients. |
| 15. | Compound ingredients. |
| 16. | Added water. |
| 17. | Ingredients which need not be named. |
| 18. | Foods which need not bear a list of ingredients. |
| Ingredients given special emphasis |
| 19. | Indication of minimum or maximum percentage of ingredients. |
| Appropriate durability indication |
| 20. | Form of indication of minimum durability. |
| 21. | Form of indication of "use by" date. |
| 22. | Foods which need not bear an appropriate durability indication. |
| Omission of certain particulars |
| 23. | Food which is not prepacked and similar food, and fancy confectionery products. |
| 24. | Indication of additives. |
| 25. | Indication of irradiated ingredients. |
| 26. | Small packages and certain indelibly marked bottles. |
| 27. | Certain food sold at catering establishments. |
| 28. | Seasonal selection packs. |
| Additional labelling requirements for certain categories of food |
| 29. | Food sold from vending machines. |
| 30. | Prepacked alcoholic drinks other than Community controlled wine. |
| 31. | Raw milk. |
| 32. | Products consisting of skimmed milk together with non-milk fat. |
| 33. | Foods packaged in certain gases. |
| 34. | Foods containing sweeteners, added sugar and sweeteners, aspartame or polyols. |
| Manner of marking or labelling |
| 35. | General requirement. |
| 36. | Food to which regulation 23 or 27 applies. |
| 37. | Milk. |
| 38. | Intelligibility. |
| 39. | Field of vision. |
| PART III |
| CLAIMS, NUTRITION LABELLING AND MISLEADING DESCRIPTIONS |
| 40. | Claims. |
| 41. | Supplementary provisions relating to claims. |
| 42. | Misleading descriptions. |
| 43. | The word "wine". |
| PART IV |
| OFFENCES AND LEGAL PROCEEDINGS |
| 44. | Offences and penalties. |
| 45. | Enforcement. |
| 46. | Defence in cases of alteration of appropriate durability indication. |
| 47. | Defence in relation to exports. |
| 48. | Application of various sections of the Food Safety Act 1990. |
| PART V |
| REVOCATIONS, AMENDMENTS AND TRANSITIONAL PROVISION |
| 49. | Revocations and amendments. |
| 50. | Transitional provision. |
