| PART I |
| PRELIMINARY |
| Regulation |
| 1. | Title and commencement |
| 2. | Interpretation |
| PART II |
| LICENSING OF WILD GAME PROCESSING FACILITIES |
| 3. | Issue of licences |
| 4. | Revocation of licences |
| 5. | Appeals |
| PART III |
| SUPERVISION AND CONTROL OF PREMISES |
| 6. | Supervision of premises |
| 7. | Revocation and suspension of designations of OVSs |
| 8. | Powers of OVSs and veterinary officers |
| 9. | Authorisation of PIAs |
| 10. | Inspection and health marking |
| 11. | Notice of operation of licensed premises |
| PART IV |
| CONDITIONS FOR THE MARKETING OF WILD GAME MEAT |
| 12. | General conditions |
| 13. | Transport documentation |
| PART V |
| ADMINISTRATION, PENALTIES AND ENFORCEMENT |
| 14. | Records of inspections |
| 15. | Duties of occupier |
| 16. | Offences and penalties |
| 17. | Application of various sections of the Act |
| 18. | Enforcement |
| 19. | Wild game meat from Northern Ireland, the Isle of Man and the Channel Islands |
| 20. | Amendments |
SCHEDULES
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| | 1. | Construction, layout and equipment of wild game processing facilities. |
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| | 2. | Hygiene requirements in relation to staff, premises, equipment and instruments. |
|
| | 3. | Hygiene requirements in respect of the preparation and handling of wild game. |
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| | 4. | Post-mortem health inspection requirements. |
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| | 5. | Post-mortem approval or condemnation factors. |
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| | 6. | Hygiene requirements for cutting up wild game. |
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| | 7. | Health marking. |
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| | 8. | Wrapping and packaging of wild game meat. |
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| | 9. | Transport of wild game meat. |
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| | 10. | Veterinary Health Certificate. |
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| | 11. | Veterinary Health Certificate. |
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| | 12. | Meat Hygiene Appeals Tribunal. |
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| | 13. | Indication to be applied to large packaging. |
