UK Laws - Legal Portal
 
Navigation
News

Statutory Instrument 1995 No. 1086

The Dairy Products (Hygiene) Regulations 1995

(The document as of February, 2008)

-- Back --

STATUTORY INSTRUMENTS

1995 No. 1086

FOOD

MILK AND DAIRIES

The Dairy Products (Hygiene) Regulations 1995

Made14th April 1995
Laid before Parliament18th April 1995
Coming into force9th May 1995


INDEX

PART I
PRELIMINARY
1. Title and commencement
2. Interpretation
3. Exemptions
PART II
REGISTRATION AND USE OF PRODUCTION HOLDINGS
4. Registration
5. List of production holdings
PART III
APPROVAL AND USE OF DAIRY ESTABLISHMENTS
6. Approvals
7. List of dairy establishments
PART IV
CANCELLATION OF REGISTRATIONS AND REVOCATION OF APPROVALS
8. Cancellation, revocation and appeal
PART V
CONDITIONS FOR THE HANDLING AND MARKETING OF DAIRY PRODUCTS
9. General conditions
10. Methods of analysis
11. Storage, transport, wrapping and labelling conditions
12. Restrictions on the sale of raw cows' milk as drinking milk
PART VI
CONDITIONS RELATING TO ALL DAIRY ESTABLISHMENTS
13. Duties of occupier or purchaser of raw milk for re-sale
PART VII
TRANSITIONAL PROVISIONS RELATING TO DAIRY FARMS AND DAIRY ESTABLISHMENTS
14. Dairy farms
15. Temporary derogations under Directive 92/47
PART VIII
ENFORCEMENT, SUPERVISION AND PENALTIES
16. Enforcement and supervision
17. Information to be provided by approving authorities
18. Offences and penalties
19. Authorisations to derogate
20. Application of various sections of the Act
PART IX
MISCELLANEOUS AND SUPPLEMENTARY
21. Dairy products from Scotland, Northern Ireland, the Isle of Man and the Channel Islands
22. Imports from third countries and EEA States
23. Revocations
24. Consequential amendments

SCHEDULES

 Schedule 1 Conditions for registration of production holdings

 Schedule 2 Conditions for approval of dairy establishments

 Schedule 3 Requirements for raw milk

 Schedule 4 Requirements for drinking milk

 Schedule 5 Requirements for milk used for the manufacture of milk-based products

 Schedule 6 Requirements for milk-based products

 Schedule 7 Storage requirements

 Schedule 8 Transport requirements

 Schedule 9 Wrapping and packaging

 Schedule 10 Labelling and health marking

 Schedule 11 Methods of analysis

 Schedule 12 Revocations

 Schedule 13 Amendments of the Food Labelling Regulations 1984

-- Back --

Stat




Other