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Statutory Instrument 1993 No. 1228

The Beer Regulations 1993

(The document as of February, 2008)

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STATUTORY INSTRUMENTS

1993 No. 1228

CUSTOMS AND EXCISE

The Beer Regulations 1993

Made6th May 1993
Laid before Parliament18th May 1993
Coming into force1st June 1993


ARRANGEMENT OF REGULATIONS

PART I
Preliminary
1. Citation and commencement
2. Revocation and saving provisions
3. Application
4. Interpretation
PART II
Registration of producers of beer
5. Application for registration by producers of beer
6. Registration of producers of beer
7. Revocation of registration of producers of beer
PART III
Production
8. When the production of beer begins and when it is completed
PART IV
Suspension of duty: registration of persons and premises
9. Application for registration for duty suspension
10. Registration for duty suspension
11. Revocation etc. of registration for duty suspension
PART V
Suspension of duty: arrangements and requirements
12. Holding beer in duty suspension
13. Moving beer in duty suspension
14. Record of beer in duty suspension
PART VI
Determination of the duty
15. The duty point
16. Rate of duty
17. The amount of beer in any container
18. The strength of the beer
PART VII
Payment of duty and returns
19. Person liable to pay the duty
20. Time and method of payment
21. Furnishing of returns
PART VIII
Operations on beer
22. Mixing
23. Addition of substances
24. Dilution of beer
25. Protection of the revenue derived from excise duty on beer
PART IX
Spoilt beer
26. Introduction
27. Return to the registered brewery or registered premises
28. Ascertainment of the amount of duty charged or paid
29. Destruction etc.
30. Procedure
31. Remission, repayment or drawback
32. Claims
33. Records
PART X
Consequential amendments
34. Amendment of the Excise Goods (Holding, Movement, Warehousing and REDS) Regulations 1992

SCHEDULES

 1. Particulars of a registered brewer application

 2. Particulars of a registered holder application

 3. Particulars of the record of beer in duty suspension

 4. Method of determining the strength of beer

 5. Particulars of additions of substances record

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