| PART I |
| Introductory |
| 1. | Citation, extent and commencement |
| 2. | Interpretation and enforcement |
| PART II |
| Licensing of dairies and dairymen |
| 3. | Licensing of dairies and dairymen |
| 4. | Inspection of dairies |
| PART III |
| General provisions relating to buildings |
| 5. | Construction, layout and equipment of dairies |
| 6. | Water supply |
| PART IV |
| Protection of milk from risk of contamination |
| 7. | Duties of dairyman to prevent contamination during milking |
| 8. | Protection of milk from risk of contamination |
| 9. | Prevention of disease from milk |
| 10. | Precautions against spread of disease |
| 11. | Cleanliness of persons |
| PART V |
| Requirements in relation to milk |
| 12. | Filtering and cooling of milk |
| 13. | Temperature of milk |
| 14. | Storage of milk |
| PART VI |
| Requirements in relation to containers, plant, milk tankers and equipment |
| 15. | Prevention of contamination by containers, plant, milk tankers and equipment |
| 16. | Cleaning and disinfecting of containers, plant, milk tankers and equipment |
| 17. | Conveyance of milk |
| PART VII |
| Responsibility for informing employees |
| 18. | Employees |
| PART VIII |
| Penalties |
| 19. | Penalties |
| PART IX |
| Application of provisions of the Food Safety Act 1990 |
| 20. | Application of provisions of the Food Safety Act 1990 |
| PART X |
| Appeals |
| 21. | Appeals |
| PART XI |
| Revocations |
| 22. | Revocations |
