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Statutory Instrument 1989 No. 380

The Dairy Produce Quotas Regulations 1989

(The document as of February, 2008)

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STATUTORY INSTRUMENTS

1989 No. 380

FOOD

The Dairy Produce Quotas Regulations 1989

Made8th March 1989
Laid before Parliament10th March 1989
Coming into force31st March 1989


ARRANGEMENT OF REGULATIONS
REGULATION

1. Title and commencement
2. Interpretation
3. Establishment of quota
4. Formula B
5. Milk equivalence of cheese
6. Fat content of milk
7. Regions
8. Adjustment of purchaser quota
9. Transfer of quota
10. Apportionment of quota
11. Prospective apportionment of quota
12. Notification by the Minister of apportionment of quota by arbitration
13. Reserves
14. Quota exchange
15. Management of quota
16. Temporary reallocation of quota
17. Special allocation of quota
18. Conversion of direct sales quota and wholesale quota
19. Calculation of levy liability
20. Payment of levy
21. Northern Ireland wholesale provision
22. Functions of the Intervention Board for Agricultural Produce
23. Functions under these Regulations
24. Disapplication of enactments
25. Registers to be prepared and maintained by the Minister
26. Inspection of the Minister's registers
27. Registers to be maintained by purchasers
28. Registers as evidence
29. Information
30. Service of documents
31. Penalties
32. Dairy Produce Quota Tribunals
33. Revocation.

SCHEDULE

 Schedule 1— Relevant amendments to Council Regulation 804/68

 Schedule 2— Amendments to Council Regulation 857/84

 Schedule 3— Amendments to Commission Regulation 1546/88

 Schedule 4— Apportionments and prospective apportionments by arbitration—England and Wales

 Schedule 5— Apportionments and prospective apportionments by arbitration—Scotland

 Schedule 6— Apportionments and prospective apportionments by arbitration—Northern Ireland

 Schedule 7— Conversion of direct sales quota and wholesale quota

 Schedule 8— Calculation of levy liability

 Schedule 9— Northern Ireland wholesale provision

 Schedule 10— Dairy Produce Quota Tribunals

 Schedule 11— Revocations

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