SCHEDULES
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| | Schedule 1 | General requirements in connection with the heat treatment of semi-skimmed milk and skimmed milk. |
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| | Schedule 2 | Special requirements in relation to and in connection with the heat treatment of semi-skimmed milk and skimmed milk — |
| | Part I | —Pasteurisation |
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| | Part II | —Sterilisation |
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| | Part III | —Treatment by ultra high temperature method. |
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| | Schedule 3 | Provisions as to the procuring, identification and transportation of samples of semi-skimmed milk and skimmed milk. |
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| | Schedule 4 | Testing of samples — |
| | Part I | —The plate count test for semi-skimmed and skimmed milk |
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| | Part II | —The coliform test for pasteurised semi-skimmed and skimmed milk |
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| | Part III | —The phosphatase test for pasteurised semi-skimmed and skimmed milk |
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| | Part IV | —The turbidity test for sterilised semi-skimmed and skimmed milk. |
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| | Schedule 5 | Revocations. |
