| 1. | Citation, extent and commencement. |
| 2. | Interpretation. |
| 3. | Exemption. |
| 4. | Approval of premises. |
| 5. | Premises approved prior to 11th June 1987. |
| 6. | Suspension and revocation of approval. |
| 7. | Use of premises for production, cutting up, storage and loading of fresh meat for export. |
| 8. | Inspection and health marking. |
| 9. | Health certificate. |
| 10. | Conditions for export of fresh meat. |
| 11. | Admission of animals and carcases to an export slaughterhouse. |
| 12. | Supervision of approved premises. |
| 13. | Charges by local authorities. |
| 14. | Powers of entry. |
| 15. | Obstruction. |
| 16. | Information to be provided by local authorities. |
| 17. | Enforcement by local authorities. |
| 18. | Offences and penalties. |
| 19. | Application of the Food (Meat Inspection) (Scotland) Regulations 1961 to export slaughterhouses. |
| 20. | Application of enactments. |
| 21. | Revocations. |
SCHEDULES
|
|
| | Schedule 1. | Conditions for the approval of export slaughterhouses. |
|
| | Schedule 2. | Conditions for the approval of export cutting premises. |
|
| | Schedule 3. | Conditions for the approval of export cold stores. |
|
| | Schedule 4. | Conditions for the approval of transhipment centres. |
|
| | Schedule 5. | Hygiene requirements in relation to staff, premises, equipment and implements in export slaughterhouses, export cutting premises and export cold stores. |
|
| | Schedule 6. | Ante-mortem health inspection. Requirements applicable in export slaughterhouses. |
|
| | Schedule 7. | Slaughter and dressing practices. Requirements applicable in export slaughterhouses. |
|
| | Schedule 8. | Post-mortem health inspection. Requirements applicable in export slaughterhouses. |
|
| | Schedule 9. | Cutting practices. Requirements applicable in export cutting premises. |
|
| | Schedule 10. | Health control of cut meat. Requirements applicable in export cutting premises. |
|
| | Schedule 11. | Health marking. Requirements applicable in export slaughterhouses and export cutting premises. |
|
| | Schedule 12. | Wrapping and packing of cut meat and offal. |
|
| | Schedule 13. | Storage of meat. Requirements applicable in export cold stores. |
|
| | Schedule 14. | Health certificate. |
|
| | Schedule 15. | Transport of fresh meat intended for export. Requirements applicable to occupiers or persons responsible for the control and management of transport. |
|
| | Schedule 16. | Revocations. |
